All products are made in a kitchen that handles all allergens.
WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid). Brie, full fat soft cheese made with pasteurised MILK 6, Double cream (MILK), Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate, Pork, Water, Salt, Preservatives E250, E252.
WHEAT flour, vegetable oils and fats (palm, rapeseed), water, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid). Grated Cheese (MILK), EGG, Double cream (MILK), White Onion, Red Onion, Potato, Paprika, Dried basil, May contain CELERY. Cornflour, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERY, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil. Butter (MILK), MILK Fat.
Roasted pulped SESAME seeds. PISTACHIO, sugar, MILK powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifying: SOY lecithin. May contain other NUTS in shell. WHEAT flour type 650, water. MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings
Open 9am-4:30pm Daily
Last admission is 30 minutes before closing
Open 9am-4:30pm
Hot food served until 3:30pm
Alderford
Tilstock Road
Whitchurch
Shropshire
SY13 3JQ
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